Nuyolk Elixir - A Super Antioxidant Complex
Experience the Difference with just 1 teaspoon ( 5g ) daily !
See What Our Customers Have Been Enjoying!
3 Super Antioxidants In a base of New Zealand Multifloral Honey.
Made Delicious For You!
A cutting edge complex formula of super antioxidants, working together to support general well being, healthy eyes, cardiovascular and skin health.
A synergy blend of natural extracts of Haematococcus Pluvialis, Bilberry and Broccoli Sprouts, in a base of New Zealand Multifloral Honey.
The potent antioxidant activities of Astaxanthin, Anthocyanin and Sulforaphane, assist in protecting the body from damaging effects of free radicals and helps improve an impressive list of health issues backed by numerous clinicial studies performed on the phytonutrients found in Elixir.
Each bottle consists of 120 grams intensely red, slightly herbaceous and sweet honey.
Using a clean teaspoon, scoop out approximately 5g, which is a full teaspoon, taken directly in the mouth, or you can mix with more water, good honey or your favourite fruit juice.
You can also use it like a fruit jam on fancy breads. Taking health supplement can be fun and delicious too.
The Powerful Super Green!
Elixir contains Sulforaphane from Broccoli Sprouts Extract
Sulforaphane is a sulfur-rich compound found in cruciferous vegetables like broccoli, bok choy, and cabbage. It has been shown to provide powerful health benefits.
We are not swallowing broccoli or its sprouts, instead we have tactfully blended it in Elixir, if you have a sensitive tongue pallete, it does have a lingering taste of broccoli and cabbage.
Potential Benefits of Sulforaphane:
Multi-targeted prevention of cancer such as breast, hepatic, bladder, osteosarcoma, glioblastoma, leukemia, pancreatic, and melanoma. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2579766/
Potential benefits in preventing and modifying the course and symptom burden of multiple neurodegenerative diseases such as Parkinson's and Alzheimeir's disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6611193/
Sulforaphane: Its “Coming of Age” as a Clinically Relevant Nutraceutical in the Prevention and Treatment of Chronic Disease https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6815645/
Reducing the level of skin inflammation and may have a curative effect on patients with Atopic Dematitis https://www.spandidos-publications.com/mmr/20/2/1761
10 times the Astaxanthin in Elixir, compared to Nuyolk Eggs.
In Elixir, we continue to heavily emphasize on Haematococcus Pluvialis, a red micro algae which contains Astaxanthin, a super antioxidant found in our Nuyolk eggs too.
Astaxanthin is an antioxidant. That means it helps reduce a natural process in your body called oxidation. This process may play a role in many diseases and changes such as:
Relieves inflammatory skin conditions such as eczema, psoriasis and even keratosis pilaris.
While many are enjoying Nuyolk eggs, due to its superior taste and aesthetically pleasing orange yolks, some customers are worried about the cholesterol in the egg yolks, or do not like eggs at all !
Although we only hear good feedbacks on the health improving benefits, we want a product that can cater to this special group of customers.
Elixir has ZERO cholesterol, and only less than 4g of complex sugars found in natural honey and a whopping content of 24mg of Astaxanthin per serving of 5g.
10 Times the Antioxidant Power of Nuyolk Eggs!
We believe it is not only 10 times, let's not forget the other 2 other important nutrients, Anthocyanin and Sulforaphane, each a master in the same class! Super Antioxidants working in synergy!
Astaxanthin, Cell Membrane Nutrient with Diverse Clinical Benefits and Anti-Aging Potential
Reducing Inflammation and Cytokine Storm
Nuyolk Elixir is conceptualized along the line of fulfilling the role of a super potent anti-oxidant, anti-inflammatiory and promoting a sense of general well being by alleviating various symptoms of many chronic disease.
We present a few interesting papers that may be relevant in today's pandemic era.
SULFORAPHANE IN ELIXIR:
Efficacy of broccoli and glucoraphanin in COVID-19: From hypothesis to proof-of-concept with three experimental clinical cases
i) During COVID-19, with initial symptoms (days 3 and 4) and the cytokine storm (days 7–12), a high dose of broccoli was always effective within minutes;
(ii) When the broccoli was stopped, the same COVID-19 symptoms reappeared and were controlled with the same speed using the same treatment;
(iii) Broccoli appeared to be effective within minutes on most of the COVID-19 symptoms except fever. However, for clinical case 2, smell and taste were reduced but specific tests would have been required for full appraisal;37
(iv) The effect of broccoli was also found in clinical case 1 during the recovery period after the cytokine storm;
(v) A double-blind, placebo-controlled induced cough challenge was performed on days 28 and 29. The results were perfectly in line with 17 open induced cough challenges and with the clinical benefits observed on days 3, 4, 7, 8 (broccoli capsules only) and on days 9, 10, 11, 12 (broccoli capsules and paracetamol)
ANTHOCYANIN IN ELIXIR:
Berries anthocyanins as potential SARS-CoV–2 inhibitors targeting the viral attachment and replication; molecular docking simulation
' Depending on the docking scores and binding energies, Cyanidin-3-arabinoside exhibits docking scores of −7.5 and −5.5 kcal/mol, so it is a potential inhibitor for SARS-CoV-2. Considering the obtained results, regular consumption of berry fruits should be crucial to inhibit and control COVID–19 disease by suppression of propagation and pathogenicity of SARS-CoV-2.'
Anthocyanin derivatives as potent inhibitors of SARS-CoV-2 main protease: An in-silico perspective of therapeutic targets against COVID-19 pandemic
ASTAXANTHIN IN ELIXIR :
Potential of natural astaxanthin in alleviating the risk of cytokine storm and improve health in COVID-19: A scoping review
Scientific Rationale: Immune Response, Inflammation, and COVID-19
Anthocyanin, the unusual Purple and Potent Antioxidant in Elixir !
We have always been told blueberries and purple sweet potatoes are really heathy for us. That is the power of Anthocyanin!
Anthocyanins are one of the six subgroups of large and widespread group of plant constituents known as flavonoids. These are responsible for the bright and attractive orange, red, purple, and blue colors of most fruits, vegetables, flowers and some dark cereal grains.
Plants produce anthocyanins as a protective mechanism against environmental stressors, such as ultraviolet light, cold temperatures, and drought. This production of anthocyanins in roots, stems, and especially leaf tissues is believed to provide resistance against these environmental hazards.
Laboratory research as well as studies in animals and humans have suggested that anthocyanins may play important roles in helping reduce the risk of cardiovascular disease (CVD), cognitive decline, and cancer.
In short, Anthocyanins in Elixir may help in:
Prediabetes and Type 2 Diabetes
Neuroprotection and Improved Cognitive Performance.
Vision and Eye Health
Improving Cholesterol Profile
Relieves Itchiness in Inflammatory Skin conditions such as Eczema
Recent Research on the Health Benefits of Blueberries and Their Anthocyanins :https://academic.oup.com/advances/article/11/2/224/5536953
Anti-obesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review
Effects of Anthocyanin on Serum Lipids in Dyslipidemia Patients: A Systematic Review and Meta-Analysis
Anthocyanins from Bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis