Astaxanthin is a carotenoid, a chemical found naturally in certain plants and animals. A type of micro algae, haematococcus pluvialis makes astaxanthin. This algae is used as a source for the astaxanthin in our Nuyolk Fresh Eggs. This natural carotenoid imparts our egg yolks a reddish hue many find aesthetically pleasing and appetizing. It gives an impression of PREMIUM EGGS.
Some types of seafood also contain astaxanthin.
Astaxanthin gives salmon and lobster their reddish color, and flamingo feathers their pink hue.
Astaxanthin is an antioxidant. That means it helps reduce a natural process in your body called oxidation. This process may play a role in many diseases and changes such as:
Laboratory research has found that an extract from algae , haematococcus pluvialis, that makes astaxanthin slowed the growth of breast and skin cancer cells.
Astaxanthin might help the heart in a number of ways, as well. It may be helpful in preventing plaque buildup in arteries in the heart.
It may also help protect heart muscle from damage from lack of oxygen. This can happen during a heart attack.
Also, by reducing oxidation in the brain, it may protect against Alzheimer's and Parkinson's diseases.
Astaxanthin may reduce the growth of H. pylori bacteria, which cause peptic ulcers. It may also help protect against kidney damage from diabetes.
And it may stimulate the immune system.
However, more research is needed before astaxanthin can be recommended for any of these uses.
Supplement makers may suggest varying amounts of astaxanthin for different purposes. Most of the small research studies to date have used between 2 mg and 24 mg daily.
Great Skin for Woman and Man taking
Astaxanthin supplements in 6 weeks
A randomized double-blind placebo-controlled study involving 36 healthy male subjects supplemented with 6 mg of ASX for six weeks. At the end of the study period, ASX improved wrinkles, elasticity, transepidermal water loss (TEWL), moisture content, and sebum oil level. These results demonstrate that ASX may improve skin condition in both men and women.
Nutrient-rich, vegetarian hen's diet with added micro algae, haematococcus pluvialis as the natural source of astaxanthin
2.37mg of Astaxanthin per 2 Nuyolk Fresh Eggs for optimum antioxidant protection
Astaxanthin imparts a reddish and orange hue into the egg yolks, it not only looks nice, its benefits are nice too!
In-vitro Research shows that Astaxanthin's antioxidant power is 6000 times stronger than vitamin C
800 times stronger than green tea catechins
550 times stronger than vitamin E
75 times stronger than alpa lipoic acid
40 times stronger than Beta Carotene
18 times stronger than Pcynogenol
Whole Body Benefits of Astaxanthin
Astaxanthin is one of the most powerful antioxidants on the planet. A bright red compound that comes from algae, it’s what gives wild salmon flesh it’s bright red-orange color.
What can an algae molecule do for you, and how can you get it without resorting to a diet of plankton? Read on to learn about the benefits of astaxanthin, from head to toe.
ASTAXANTHIN CAN IMPROVE EYESIGHT
Not everyone is bound for bifocals. With the right nutrition and protection, you can avoid glasses well into your middle and old age. Astaxanthin is a great place to start.
Astaxanthin, along with powerhouse antioxidants lutein and zeaxanthin, slow and reverse age-related eye degeneration. They also improve vision by reducing glare and blur, which balances contrast.
Astaxanthin helps combat inflammation. In an animal study, astaxanthin counteracted eye inflammation from infection better than anti-inflammatory steroid medication.
Astaxanthin defends against another big assault to your eyes: blue light. Between the fluorescent lights from the office to the grocery store and the blue light emanating from your many screened devices, there’s junk light in your face all day. Astaxanthin deposits in the eyes to absorb blue light, which protects your eye cells from oxidative stress.
IT KEEPS SKIN TIGHT AND REDUCES WRINKLES
Astaxanthin helps you see like a young person and look like a young person. In human cell samples, astaxanthin put the brakes on a cascade of reactions caused by UVA rays, which suggests it keeps skin tight and reduces wrinkles. You can take it internally or you can get topical astaxanthin and put it exactly where you want it.
After just 8 weeks of supplementation, astaxanthin:
Decreased the appearance of wrinkles
Decreased the size of age spots
Improved moisture retention
Improved skin’s elasticity
Salmon turn pink because they get a ton of astaxanthin from plankton. When you consume astaxanthin, you become more resistant to turning pink – from the sun. It’s like an inside-out sunscreen, especially if you’re prone to sunburns. Astaxanthin accumulates in every layer of the skin to protect your skin from burns and sun damage.
In animal studies, astaxanthin prevented skin tumors and collagen breakdown from UV light.
IT PROTECTS YOUR BRAIN AND NERVOUS SYSTEM
Research on the human brain has its limitations. Sampling brain tissue is way too risky in living subjects for obvious reasons, and it’s difficult to isolate causes and effects in the brain after death because there are so many factors that can contribute to the condition of the cells. Even cells removed from living tissue can behave differently than living cells in the body.
Animal studies help us understand what brain cells do in highly controlled conditions, and researchers were able to isolate the effects of astaxanthin in a number of situations.
Animal research on astaxanthin shows astaxanthin’s potential to:
Slow cognitive decline from brain aging
Increase BDNF, a growth factor that grows new brain cells and helps the existing ones survive
Prevent brain swelling after head injury
Protect brain cells from damage from toxins
Prevent oxidative damage from drops in blood supply and oxygen to the brain
Improve mental performance after stroke
Improve brain blood flow and memory in dementia patients
IT SUPPORTS YOUR CARDIOVASCULAR SYSTEM
Your heart and lungs love antioxidants. Oxidative stress and inflammation contribute to plaque buildup in the arteries, and astaxanthin supplements decrease both of these problems.
For maintenance, astaxanthin:
Improves blood flow
Decreases blood pressure
Protects against blood clotting
Improves LDL cholesterol
Improves lipid counts
Decreases oxidative stress
In animal studies, an astaxanthin-derived compound protected the heart from damage from heart attacks
Think of mitochondria as microscopic power plants in each of your cells. They produce energy as ATP, the form that cells use to power every process your body carries out.
Anything that helps your mitochondria will boost your overall energy at a cellular level. Astaxanthin enhances overall mitochondrial energy production, which improves every function in your body.
Not only does astaxanthin help your mitochondria work better, it also protects them. Astaxanthin strengthens cell membranes, locking out harmful free radicals. If reactive oxygen species do cross the membrane, astaxanthin continues to protect mitochondria by reducing oxidative stress.
HOW TO GET ASTAXANTHIN INTO YOUR DIET
Because wild salmon eat a lot of plankton, they get loads of astaxanthin from their natural diets. Sockeye salmon contains the most astaxanthin because they eat a diet that consists of almost all astaxanthin-rich plankton. Stay away from farmed salmon. Among other issues, they eat a pellet diet that contains synthetic astaxanthin derived from petrochemicals.
Astaxanthin supplements come in several forms, and not all have the same potent properties.
Here’s what to know before you pick up a supplement:
Krill oil. Krill oil is marketed as an omega-3 source, but astaxanthin is an even better reason to take it. Get two for one with a high-quality krill oil supplement
Astaxanthin tablets. Read the label to find out if these are krill-derived or if they come from the astaxanthin-rich algae.
Carotenoid complexes. Astaxanthin is often bundled with other carotenoids for a powerful antioxidant punch. Again, check the source of astaxanthin to make sure it’s not lab-created.
Synthetic astaxanthin. Don’t take fake astaxanthin. It’s made with petrochemicals and doesn’t have the same properties as natural astaxanthin.
Nuyolk Fresh Eggs. Fortified with 2.37mg/100g of egg, that natural astaxanthin from micro algae. haematococcus pluvialis has been digested by hen, and retains the beneficial and bioavailable form of antioxidant in the eggs laid
Since you probably won’t be eating salmon every day, finding a quality astaxanthin supplement like krill oil or a carotenoid complex with astaxanthin will give you a steady dose of amazing benefits. Or better yet, enjoy your Nuyolk Fresh Eggs.
Worried about safety? Don’t be. Study after study shows the safety of taking astaxanthin regularly. It’s one of the easiest ways to strengthen your eyes, skin, brain, and to energize every cell in your body.