💥Update on Charity Drive on 27th May 2020💥Distribution of 12,108 donated eggs to elderlies in Rental Flats has been completed and more than 2000 elderlies have received a packet of 6 Nuyolk Eggs. They are extremely happy, and appreciative of our magnanimous efforts made possible only by your unwavering support for Nuyolk.
They would like us to say: " Thank you!" .
For more information, visit our instagram at
On 27th May 2020 Wednesday, we will match the number of eggs sold online. Generous customers will place an order at www.nuyolk.sg. Nuyolk will send your order as usual ( You may specify a later date for us to deliver to you by clicking add a note before checkout ).
We will then donate the matching number of eggs sold on this day, to the above mentioned charity. ( sales for the day 2000 eggs, we will donate 2000 eggs, with an official statement from the charity organisation upon donation ).
In Collaboration with Cheng Hong Welfare Service Society, more than 600 over bento sets dinner by Neo Group Deli Hub Catering and 1200 pieces of Nuyolk eggs has been donated to the elderly living in mostly rental flats all around Singapore Island.
Nuyolk has been donating regularly to this weekly event, organised by Mr Harry Lim @towkaylim88 from Lions Club of Singapore Chong Pang.
We have been basking in the joy of caring for the less privilleged elderlies in Singapore and hope to share this magnanimous effort with Nuyolk's customers too!
27th May 2020, Wednesday! You will be glad to know that each Nuyolk egg you are enjoying, the less fortunate elderlies get to enjoy them too. .
We thank you for your generosity in advance
No Fishy Taste
Intense Orange Yolk
Singapore's first odourless egg technology.
Nuyolk's egg when cooked or raw, has no fishy or ammonia smell compared to normal eggs, thanks to the special diet consisting of probiotics and 14 carefully selected herbs, including Ginseng, Dong Quai, Hawthorn, Honeysuckle Flowers, Lactobacillus and many more.
Our egg yolk has an intense orange tone, due to micro algae, Haematococcus Pluvialis and Spirulina, added to special feed diet. The yolk taste is extra thick and creamy, with an intense nutty aroma.
Some customer are in surprise that their loved ones, especially kids, who do not eat eggs due to the smell, can accept eggs again. This is because our eggs do not have the usual fishy/off taste found in normal eggs.
On our Instagram.com/nuyolksg, we have numerous recipes and cooking ideas contributed by our loyal supporters. One customer, has said, just by looking at Nuyolk orange yolk daily, cheers up her day!
Since launched, we have received very good feedbacks from customers that have purchased from us.
They liked the intense orange yolks with full aroma, odourless egg whites, and the immediate health benefits seen within days, higher energy level! To read more reviews, click HERE.
Nuyolk Eggs Gets a Recommendation Note from Dietitian!
Besides wearing surgical face masks and diligently washing our hands with soap and water, the very first line of defence against virus infections will be boosting our own immune system. Now we are braced for a coronavirus pandemic, boosting our immune system has rarely felt more urgent, and it can be done so by loading up our daily food nutrients with fortified foods.
Miss Bibi Chia, a Principal Dietitian in Raffles Hospital, has seen this pressing concern being asked from the patients she meets daily. Of all the nutrients that is being fortified in Nuyolk eggs, Bibi is impressed with the presence of Vitamin D and Omega 3 fatty acids, DHA.
Ms Bibi highlights, ‘Vitamin D plays an important role in good bone health and DHA is an Omega 3 fatty acid, which supports brain, heart and eye health. Both vitamin D and DHA is important for a healthy immune system. Everybody loves eggs, if one eats an egg daily, or not more than 7 eggs on a weekly basis, it might as well be a really tasty and highly nutritious one!’
To read more on a Q&A session with Miss Bibi Chia, click here.
Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Utilizing the latest feed research, Nuyolk has successfully transformed an egg beyond its basic food function.
To learn more about each super nutrient, we have put up reseach based links throughout the website. They can be potential interventions for prevention and general treatment against Viral infections.
Based on the article published in Journal of Medical Virology/Volume 92, Issue 5, on 13 February 2020, the researchers suggest using nutritional approach as one of the treatment for the novel coronaviruses, namely Vitamin A, Vitamin C, Vitamin D, Vitamin E, Omega 3 Fatty Acids, Selenium, Iron and Zinc.
Good news for us, out of five fortified nutrients found in Nuyolk eggs, four of it is among the recommended in the article, namely Vitamin D, Vitamin E, Omega 3 Fatty Acids and Organic Selenium. This is the most glaring product originality of Nuyolk eggs.
To read more about the research article, click on the link below:
Potential interventions for novel coronavirus in China: A systematic review