Functional foods are foods that have a potentially positive effect on health beyond basic nutrition. Utilizing the latest feed research, Nuyolk has successfully transformed an egg beyond its basic food function. 

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Nuyolk Fresh Eggs are fortified with :

 

Astaxanthin

DHA- Omega 3 Fatty Acids

Organic Selenium

Vitamin D3

Vitamin E

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To learn more about each super nutrient, we have put up reseach based links throughout the website.  They can be potential interventions for prevention and  general treatment against Viral infections.

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Based on the article published in Journal of Medical Virology/Volume 92, Issue 5, on 13 February 2020, the researchers suggest using nutritional approach as one of the treatment for the novel coronaviruses, namely Vitamin A, Vitamin C, Vitamin D,  Vitamin E, Omega 3 Fatty Acids, Selenium, Iron and Zinc.

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Good news for us, out of five fortified nutrients found in Nuyolk eggs, four of it is among the recommended in the article, namely  Vitamin D, Vitamin E, Omega 3 Fatty Acids and Organic Selenium. This is the most glaring product originality of Nuyolk eggs.

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To read more about the research article, click on the link below:

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Potential interventions for novel coronavirus in China: A systematic review

https://onlinelibrary.wiley.com/doi/full/10.1002/jmv.25707

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Singapore's first odourless egg technology.

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Nuyolk's egg when cooked or raw, has no fishy or ammonia smell compared to normal eggs, thanks to the special diet consisting of probiotics and 14 carefully selected herbs, including Ginseng, Dong Quai, Hawthorn, Honeysuckle Flowers, Lactobacillus and many more. 

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Our egg yolk has an intense orange tone, due to micro algae, Haematococcus Pluvialis and Spirulina, added to special feed diet. The yolk taste is extra thick and creamy, with an intense nutty aroma.  

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Some customer are in surprise that their loved ones, especially kids, who do not eat eggs due to the smell, can accept eggs again. This is because our eggs do not have the usual fishy/off taste found in normal eggs.

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On our Instagram.com/nuyolksg, we have numerous recipes and cooking ideas contributed by our loyal supporters.  One customer, has said, just by looking at Nuyolk orange yolk daily, cheers up her day! 

Vitamin D sufficiency was linked with a significantly decreased level of inflammatory markers, and higher blood levels of immune cells, in new research from Boston University's school of medicine.

In patients older than 40, those who had sufficient levels of vitamin D were more than 51% less likely to die from coronavirus complications than patients who were deficient.

According to Dr Michael Holick, who recently published another study finding that sufficient vitamin D can reduce the risk of catching the coronavirus by 54%, the vitamin can also help against other viruses affecting the upper respiratory tract.

News source: Sky News
Research Source: PLOS ONE

Now available in NTUC Finest stores.

Never run out of Nuyolk eggs with Vitamin D, when we deliver on demand !

Special thanks to @budtravelstheworld
for the picture of Bud in an abundance of Nuyolk eggs.

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